This mushroom and goats cheese galette is a very simple and humble dish that looks fancier than it is.
The secret ingredient is the Geo Watkins mushrooms ketchup. It adds an extra umami flavour and brings out the beautiful flavours of the mushrooms. I used simple closed cup and chestnut mushrooms, but I can only imagine how amazing this would be with some portobello! I’m even excited to add it to my mushroom pasta!
Mushrooms and goats cheese make an amazing pairing, add in some red onions and colour me happy. I could eat this every day.
For the pastry, I used puff pastry, but if you have time you could whip up some pie pastry! It would work either way. I just love the flaky buttery richness of puff pastry.
This galette doesn’t look very big once it’s done, but believe me, it is very filling. Add a simple leaf side salad and dinner can be on the table in less than a hour. Just the way I like it.
Mushrooms and Goats Cheese Galette
Ingredients
- 1 sheet of puff pastry
- 175 g closed cup mushroom
- 175 g chestnut mushrooms
- 2 tbsp butter
- 1/2 red onion sliced thinly
- 75 g goats cheese
- 1 tbsp Geo Watkins Mushroom Ketchup
- 2 tbsp flat leaf fresh parsley chopped
- pepper to taste
- 1 tsp stock powder
- 1 egg
Instructions
- Preheat the oven to 200degrees
- Slice your mushrooms and onions
- In a large frying pan gently fry the onions in the butter
- Once the onions start wilting add your mushroom and season with the stock powder
- Add the mushroom ketchup
- Keep cooking for about 10 minutes or until the mushrooms are cooked, then stir in the parsley and season with pepper
- Let the mixture cool and then stir in some crumbled goats cheese
- Lay out your puff pastry and spread the mushroom mix in the middle, then doled the sides over it so it formed a circle in the middle
- Brush the sides with a beaten egg
- Bake for 12 minutes, then top with more goat’s cheese and let it bake until it’s golden
- Before serving garnish with some preset and fresh onions.
What a fabulous dinner! So tasty and easy!
Thanks, it really was!
I am such a sucker for mushrooms in galatte. Thanks for a brilliant recipe.
Me too!
YUM! Mushroom and goat cheese is such a great combo!
I know right!
I love how quick and easy this recipe is! Perfect for a busy mum like me. Thank you for sharing!
Thanks you! It’s perfect for busy mums!
That sounds seriously yummy!!! Don’t think I can get that ketchup here in Sweden though – any suggesstion what I could use instead??
A dash of Worcestershire sauce could work too, but go easy as it does have a strong flavour. Or soy sauce, but both options might change the taste slightly
Looks so satisfying and filling- yum! Love the combination of flavours too.
Thanks, it was very satisfying
I love the combination of mushroom and goat’s cheese and this galette is the perfect use for them!
Mushroom and goats cheese is a perfect pairing!
This looks so tasty and really easy to
Make.
Thanks! It really is
This sounds like such a flavorful dish! A perfect combination all rolled into one galette.
Thank you!
What a beautifully fluffy crust! I love the pairing of goat cheese and mushrooms.
Thanks!
This has become a regular treat! both me and my boyfriend love it.