Granola is something I always tend to have in my kitchen, but with 2 kids and always trying to cut out unnecessary ingredients, making it at home has become a good habit. I love being able to choose what nuts go in it, and always switching it up based on our moods. It is… Read More Easy Homemade Granola
Orange chocolate is definitely one of the most popular festive flavors, and this hot chocolate is great for a chilly evening. Whether it’s brownies, truffles, or hot drinks, this is a combination I cannot get enough of. I love making this hot drink on a cold winter evening, it’s perfect for curling on the sofa… Read More Milk Frother Orange Hot Chocolate
Warm cookie dough served in a skillet with ice cream and chocolate sauce is such an irresistible comfort food. Although using ready-made cookie dough is so tempting, this recipe is definitely worth the extra effort. Minimal effort at that too! It’s so easy and simple and I love being able to switch out the ingredients… Read More Cookie Dough Skillet for Two
Puff pastry, melted brie and chilli jam. A truly festive combination! These little puff pastry bites are baked in a muffin tin and filled with brie and chilli jam. I also like to add some finely chopped walnuts for an extra crunch, but of course, they are optional. You could even substitute the walnuts with… Read More Brie and Chilli Jam Puff Pastry Bites
Beetroot hummus is a beautiful pink twist on traditional hummus. It is by far one of the easiest and most versatile dips around. When making beetroot hummus I like using a good quality beetroot powder. I find it easier to use than the fresh vegetable and the flavor is definitely just as good. Also a… Read More Easy Beetroot Hummus
Roasted butternut squash is truly comfort food, and when combined with honey and za’atar it becomes a must-have side dish. If you don’t know what za’atar is, it is a Middle Eastern spice mix, a blend of savory dried herbs like oregano, marjoram, or thyme, and toasted earthy spices like cumin and coriander seeds, along… Read More Honey and Za’atar Roasted Butternut Squash
Chocolate chunk and pecan cookies are great for rainy days and dunking into hot drinks. Easy to make, soft and chewy, these cookies are sure to become a favourite. I love baking cookies on weekends. They’re so simple to make I can involve my toddler and make memories, whilst still making a delicious… Read More Chocolate Chunk and Pecan Cookies
If there is one side dish you can count on to be a hit, it is herby garlic potatoes. Crsipy on the outside and soft and fluffy on the inside. This recipe takes the flavour one step further by using lemon balm. If you are not familiar with lemon balm, then you should definitely get… Read More Crispy Lemon Balm and Garlic Potatoes
Roasted Figs stuffed with Goat’s Cheese and Walnuts are the easiest appetizer you can make! They can even be used as a beautiful addition to any graze board. Figs are in season and every year I forget how much I like them. Stuffing them with goat’s cheese and walnuts is by far one of my… Read More Roasted Figs stuffed with Goat’s Cheese and Walnuts
Tiramisu is definitely my all-time favourite dessert and, with brunch being my favourite meal, it made sense to use the flavours in some french toast. This recipe uses the classical tiramisu flavours: coffee, mascarpone and cocoa powder. It is a lovely dessert-like recipe for brunch that does not disappoint. To get the best coffee flavour,… Read More Tiramisu Inspired French Toast
