Orange chocolate is definitely one of the most popular festive flavors, and this hot chocolate is great for a chilly evening.
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Whether it’s brownies, truffles, or hot drinks, this is a combination I cannot get enough of. I love making this hot drink on a cold winter evening, it’s perfect for curling on the sofa with a good book.
This year I have started making hot chocolate using a milk frother rather than the stove. Absolute game-changer. So much less mess and easier to wash up. You don’t even need a fancy one, as long as it stirs and warms at the same time it will work. Most milk frothers also have a non-stick coating, which makes the washing up process so much easier.
This recipe only uses 2 ingredients and it really is as simple as chopping up the chocolate and mixing. I find that using Terry’s Orange Chocolate bar, is easier rather the original orange-shaped ones.
I like to top my hot chocolate with some dairy-free whipped cream a chocolate orange segment and some edible gold glitter spray. All of this is totally optional, but I find that it adds a nice festive touch. You could even be extra fancy and use some gold leaf flecks, or grate the extra chocolate instead. The options are truly endless.
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Milk Frother Orange Hot Chocolate
Equipment
- Milk Frother
Ingredients
- 45 g Chocolate Orange
- 250 ml Milk of your choice
Toppings
- Whipped Cream
- Orange Chocolate Segment
- Gold Glitter Spray
Instructions
- Chop the chococolate into small chunks
- Pour the milk into the frother and add the chocolate
- Cover and turn on the frother
- Once the chocolate has melted pour it in your favourite cup and top with cream, chocolate and glitter
- Enjoy!