Sticky honey garlic wings are deliciously addictive and crazy easy to make.
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I started making these wings as a spur of the moment sort of thing. I wanted wings, but I also wanted some honey garlic chicken so I decided to combine the two.
These wings are incredibly easy to make. The wings are coated in a flour, corn flour and spices mix before being baked. This keeps them crunchy and juicy.
The sauce is pretty much the exact same sauce I use in my quick honey garlic chicken, minus the cornflour as it does not need extra thickening. For garnish I like to use a mixture of black and plain toasted sesame seeds. I find that the black sesame seeds add another great crunch to the final product. For the soy sauce I suggest using a salt reduced dark soy sauce such as Amoy.
Wings is something I love making and eating and the possibilities with flavours are endless. If you like these wings, you will love my sticky harissa wings and my sweet chilli mango and lime wings.
I always have these sticky honey garlic wings with some French fries or wedges, what will you be having yours with?
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Sticky Honey Garlic Wings
Ingredients
Wings
- 10 wings
- 30 g Cornstarch
- 30 g Plain Flour
- A pinch of Salt
- 5 g Garlic Granules
- 3 g Pepper
Sticky Sauce
- 100 g Honey
- 40 ml Dark Soy Sauce
- 4 Garlic Cloves
Garnish
- Black and normal Sesame Seeds
Instructions
- Preheat oven to 200c
- In a bowl mix the cornflour, flour, salt, pepper and garlic granules.
- Pat your wings dry and toss them in to the dry mix you just made
- Toss the wings in your dry mixture and make sure every pet of them is covered in the mixture
- Bake the wings in the preheated oven for about 30-40 minutes or until cooked throughout. Flip them halfway through.
- In a pan mix the honey and soy sauce and grate in the garlic cloves
- Heat this on a medium until the honey has melted and the sauce is smooth and sticky. It should be bubbling up.
- Once the wings are cooked add them to the sauce and stir so that every wing is covered in sauce
- Garnish with the sesame seeds and serve hot
Notes
Disclaimer: this post contains affiliate links throughout.
I never saw a recipe and wanted to make it IMMEDIATELY after I looked at the photo so just wanted to say 100% best first photo, you have me SOLD on this recipe.
I don’t have wings per se, but I think I can make this with chicken breast slices! Definitely saving this recipe to make soon, I think I’ll have them with maybe some rice + soy sauce with broccoli (not sure that would all mesh together but I guess when I make it I’ll know!)
Sahara
https://www.saharasdreams.com/
I think this would definitely work with chicken breast slices or even strips. It definitely would work with rice and broccoli too. Harissa goes well with so many flavours!