I am a sucker for wings and these  mango and sweet chilli wings do not disappoint. There are so many wing recipes I love, however this is the one I keep going back to.

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They are sticky and tasty, just like wings should be. Like most of my dishes, these wings are very simple to make. I use a ready made sauce for the mango and sweet chilli coating, just to make my life easier. I always keep a range of sauces in the house in case I want to make these wings or my sweet chilli chicken. My  sauces of choice for these wings are the Encona West Indian Extra Hot Pepper Sauce and the Indian Sweet Mango and Chilli. The West Indian Extra Hot Pepper is quite spicy, so if that is not your thing I suggest you use siracha, or leave the hot sauce out completely.

I like to use drumette and flat wingettes because they are easier to eat than full sized wings. However this can be made with full sized wings and will taste just as good.

I like to heat my sauce before tossing the wings in it, this is a personal preference. The reason for heating it up is to ensure the honey melts through the sauce, although whisking everything vigorously will have the same effect and less washing up.

These wings are perfect for when you are craving junk food, but want to avoid any fried takeaways. I am a big fan of homemade takeaway style dishes, particularly if they are easy to recreate. We usually have these with some homemade wedges and corn on the cob. Perfect finger food meal.

Are you going to try this recipe? if so I’d love to see pictures and hear your thoughts! you can leave all comments down below, or you can tag me on Instagram! Be sure to use the hashtag #RominasRecipes so that I can see your post.

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5 from 5 votes

Mango and Sweet Chilli Wings

Oven Baked chicken wings with a mango and sweet chilli coating.

Prep Time10 minutes mins

Cook Time30 minutes mins

Total Time40 minutes mins

Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: honey, mango, spicy, sticky, sweet chilli, wings

Servings: 2 People

Author: rominaslittlecorner

Equipment

• Oven
• Bowl

Ingredients

• 10 Chicken Wings
• 1/4 cup Vegetable Oil
• 1 tsp Salt
• 1/2 tsp Pepper
• 3/4 cup Plain Flour
• 1 tsp Cayenne Pepper
• 1/2 tsp Garlic Powder
• 1/3 cup Honey
• 1/3 cup Encona West Indian Extra Hot Pepper Sauce
• 1 cup Encona Indian Sweet Mango Chilli Sauce

Garnish

• Coriander
• Lemon or lime slices
• Mango Pieces
• Red Chilli

Instructions

• Preheat your oven to 180degrees Celsius
• Mix the flour with the salt, pepper, garlic powder and cayenne pepper
• Wash the wings and pat them dry
• Coat the wings in oil
• Add the flour mixture and make sure every wing is covered in it
• Lay the wings on an oven proof tray and bake for 30 minutes
• In a small frying pan combine the honey with the hot sauce and the sweet mango and chilli sauce
• Heat up the sauce gently making sure the honey melts completely
• Toss the wings with the sauce mixture and bake them for a further 10 minutes
• Garnish with pieces of mango, coriander, red chilli and serve with a slice of lemon