Sticky Honey Garlic Wings
Crispy baked wings in a sticky honey garlic sauce
Servings: 10 Wings
Calories: 204kcal
Ingredients
Wings
- 10 wings
- 30 g Cornstarch
- 30 g Plain Flour
- A pinch of Salt
- 5 g Garlic Granules
- 3 g Pepper
Sticky Sauce
- 100 g Honey
- 40 ml Dark Soy Sauce
- 4 Garlic Cloves
Garnish
- Black and normal Sesame Seeds
Instructions
- Preheat oven to 200c
- In a bowl mix the cornflour, flour, salt, pepper and garlic granules.
- Pat your wings dry and toss them in to the dry mix you just made
- Toss the wings in your dry mixture and make sure every pet of them is covered in the mixture
- Bake the wings in the preheated oven for about 30-40 minutes or until cooked throughout. Flip them halfway through.
- In a pan mix the honey and soy sauce and grate in the garlic cloves
- Heat this on a medium until the honey has melted and the sauce is smooth and sticky. It should be bubbling up.
- Once the wings are cooked add them to the sauce and stir so that every wing is covered in sauce
- Garnish with the sesame seeds and serve hot
Notes
Please adjust cooking time to the size of your wings. Smaller wings and wingettes will take a significantly shorter time to cook.