When the temperatures start rising there is nothing as refreshing as a nice sorbet. This strawberry sorbet is refreshing, easy, and everything you could wish for on a hot afternoon.

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Sorbet is one of the easiest frozen desserts to make, all you need is some fresh or frozen fruits and a sweetener. For this recipe, I like to use sugar, but you can also use honey or agave for a healthier version.

I love using fresh strawberries, I just find them so much juicier and naturally sweeter than the frozen ones. They are also often on sale throughout the summer, as they are in season.

This strawberry sorbet is definitely one of my favourites low-calorie summer treats. This and my lemon and blueberry sorbet are usual favourites throughout any heatwave. When I want something more calorific and rich though, I always opt for ice cream. Last year’s mocha and cookie dough one is still a household favourite.

To make this sorbet I like to use my nutribullet, a few pulses is all it takes to get the consistency I need. The quickness of this recipe is one of the reasons I am such a huge fan of sorbets. There is absolutely no fuss when it comes to making this. It really is as easy as freeze and blend!

If strawberries aren’t your favourite, you can easily substitute them for any other fruits.

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5 from 5 votes

Refreshing Strawberry Sorbet

When the temperatures start rising there is nothing as refreshing as a nice sorbet. This strawberry sorbet is refreshing, easy, and everything you could wish for on a hot afternoon.

Prep Time3 hours hrs

Cook Time5 minutes mins

Course: Dessert

Cuisine: Italian

Keyword: sorbet, strawberry

Servings: 2 People

Calories: 60kcal

Author: rominaslittlecorner

Equipment

• Blender

Ingredients

• 400 g Strawberries
• 2 tbsp Granulated Sugar
• 1 tbsp Water

Instructions

• Wash the strawberries and cut the tops off
• Freeze them for a few hours
• Add all the ingredients to a Nutribullet and blend until you have a creamy consistency.
• Serve straight away