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Upside down peach cake decorated iwth icing sugar
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5 from 4 votes

Upside Down Peach Cake

A beautiful and easy cake, with peaches and warm hints of cinnamon
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, Dessert
Cuisine: Italian
Keyword: Baking, peaches, upside down
Servings: 9 people
Calories: 219kcal
Author: rominaslittlecorner

Ingredients

Topping

  • 25 g Unsalted Butter at room temperature
  • 25 g Brown Sugar
  • 1 tsp Cinnamon
  • 1 Can of Sliced Peaches
  • Icing Sugar Optional

Cake

  • 100 g Self raising Flour
  • 100 g unsalted butter at room temperature at room temperature
  • 100 g Golden Caster Sugar
  • 1 tbsp Peach juice from the can
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon
  • 2 Eggs
  • 1 tsp Baking Powder

Instructions

  • Preheat oven to 200degrees

Topping

  • Beat the butter and brown sugar and cinnamon
  • Spread it at the bottom of the tin and lay the peaches on it in a single layer

The Cake

  • In a bowl mix the cake ingredients until combined and smooth and pour the mixture over the peaches
  • Bake at 200degrees for about 35 minutes or until a cake tester comes out clean
  • Once ready turn it on a plate, the peaches should now be at the top
  • Let it cool and dust some icing sugar on it before serving