Spicy Chicken Drumsticks
Chicken drumsticks roasted in a spicy marinade sauce and yogurt
Servings: 5 drumsticks
Calories: 162kcal
Ingredients
- 5 Chicken Drumsticks
Marinade
- 50 g Plain yogurt
- 2 tbsp Tandoori spice
- 1 tsp Ground ginger
- 1/4 tsp Red Food Colouring
- 1 tsp Smoked Paprika
- 2 Garlic Cloves
- 1/2 tsp Tumeric
- 1 tsp Cayenne Pepper
- 1 Red Chilli Add more to taste
- 1/2 Juice of a lemon
- 3 tbsp Sesame Oil
- 1/4 cup Fresh Coriander
- 1 tsp Salt
Instructions
- In a dry hot pan lightly toast the cayenne pepper, smoked paprika, ground ginger, tandoori powder, and chilli flakes. Let it heat up and stir for about 30 seconds up to 1 minute. Set aside
- Roughly chop the chilli, coriander and garlic and add them to the toasted spices in a food processor or chopper
- Add the rest of the marinade ingredients and pulse until you get a paste
- Score the chicken and spread the marinade on it, making sure to cover every part of the chicken
- Let it rest in the fridge for about 3 hours before cooking
- Preheat the oven to 200degrees
- Cook the chicken on a grill rack for about 20 minutes and then cook it under the grill or broiler for a further 15 minutes or until it is completely cooked
- Garnish with lemons and coriander and serve