Puff Pastry Cinnamon Palmiers
A an easy and quick recipe for puff pastry palmiers. Ready in less than 30 minutes.
Servings: 30 Palmiers
Calories: 49kcal
Ingredients
- 1 roll of puff pastry
- 1 tsp cinnamon
- 2 tbsp white sugar
- 20 g unsalted butter
Instructions
- Pregeat the oven to 200degrees
- In a bowl combine the sugar and cinnamon
- In a separate bowl, melt the butter
- Cut the pastry in half and set one half aside.
- Brush with butter and sprinkle the sugar mixture on
- With a rolling pin, gently press the sugar and cinnamon on the pastry
- Fold it twice on each side.
- Fold it on itself so you have 4 layers*
- Cut pastry into small slices
- Brush with butter and bake for 15 minutes
- Bake for 15 minutes
- Repeat with leftover pastry
Notes
*For folding technique please refer to image in main post