Oven Fried Parmesan Chicken Fillets
Oven fried chicken fillets with a crunchy parmesan crust.
Servings: 6 people
Calories: 374kcal
Ingredients
- 500 g Mini Chicken Fillets
- 2 Eggs
- 1 tsp Smoked Paprika
- 1 tbsp Milk
- 1 tsp Basil
- 1 tsp Oregano
- 1 tsp Rosemary
- 1/2 tbsp Garlic Powder
- 1/2 tsp Salt
- 1 tsp Pepper
- 1/2 cup Parmesan
- 2/3 cup Flour
- 1/2 cup Breadcrumbs
- 1 tsp Baking Soda
- 1 tbsp Cornstarch
- 60 g Butter
Instructions
- Preheat your oven to 200degrees
- In a clean bowl mix the paprika, basil, oregano, rosemary, garlic powder, salt and pepper.
- Take a pinch of the spice mixture and rub it on the clean chicken
- In a shallow bowl beat the eggs and milk together with 1/2 teaspoon of the spice mixture
- Add the chicken to egg mixture, massage the egg into the chicken so that every part is soaked in it
- Add the parmesan, flour, cornstarch, baking powder and breadcrumbs to the spice mix
- Dip the chicken in the flour mixture, making sure it is evenly coated
- Dip it back in the egg mixture and tap any excess off
- Dip it back in the flour mixture and coat it evenly
- Melt the butter in the oven using an ovenproof dish
- Place the chicken in the melted butter and bake for 15 minutes
- Flip the chicken onto the other side and bake for another 10 minutes or until it is cooked throughout
- Enjoy hot!