Hot Chocolate and Marshmallows Bombs
Delicious chocolate shells, filled with cocoa powder and marshmallows. Just drop in hot milk to release the filling and enjoy.
Servings: 4 bombs
Calories: 157kcal
Equipment
- Sphere moulds
Ingredients
- 40 g Milk Chocolate
- 35 g Dark Chocolate
- 30 g Cocoa Powder
- 40 g Mini Marshmallows
- 5 g Icing Sugar
- Edible Gold Spray Optional
Instructions
- In a bowl mix the dark chocolate and the milk chocolate
- Melt them in the microwave at 15 seconds burst, stirring in between bursts
- If using large marshmallows, cut them down to your desired size and toss the pieces in icing sugar so as to prevent them from sticking.
- Using a teaspoon even divide the melted chocolate into your moulds
- Use the back of the spoon to spread the melted chocolate all over each dome in the mould
- Place your mould in the freezer for 30 minutes
- Before taking the moulds out fill half a mug with hot water
- Once the moulds have set, gently take out a chocolate dome and fill the hollow side of it with a teaspoon of cocoa powder and some marshmallows
- Take our another dome and quickly melt the edge by pressing it against the hot mug and then use this dome as a lid for the filled dome. Hold them together for a few seconds until the chocolate sets.
- Spray the shell with gold spray if using any
- Repeat with the remaining chocolate domes.
- Store in the fridge and once ready to use them, just drop them in a mug of hot milk and stir.