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4.88 from 8 votes

Gluten Free Apple and Cinnamon Crumble

An easy gluten free apple crumble using oat flour and ground almonds
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: almonds, apple crumble, gluten free
Servings: 1 Portion
Calories: 581kcal
Author: rominaslittlecorner

Ingredients

  • 1 Granny Smith Apples
  • 1.5 tbsp white granulated sugar
  • 1/2 tsp Cornstarch
  • 1/2 tbsp Cinnamon
  • 30 ml Cold water

Crumble

  • 2.5 Tbsp Oat Flour
  • 2 cup Ground Almonds
  • 1 tbsp Rolled Oats
  • 1 tbsp Flaked Almonds
  • 20 g Butter
  • 1 tsp Brown Sugar

Instructions

  • Preheat the oven to 200degrees
  • Peel and chop the apples
  • In a pan mix the filling ingredients and cook gently, once it starts bubbling add the apples in and continue cooking for about 3 minutes or until the apples start to soften and the sugar turns into a tick syrup.
  • Pour the mixture into a baking pan

For the crumble

  • Put all the crumble ingredients in a bowl and use your hands to rub everything together until its all mixed and has a crumbly consistency.
  • Spoon the crumble on top and bake for 30-35 minutes or until it's all golden brown
  • Enjoy with a spoon of ice cream or some lovely custard