Garlic and Rosemary Hassleback Potatoes
Baby potatoes, roasted and flavoured with butter and herbs
Servings: 3 people
Calories: 425kcal
Ingredients
- 9 Baby Potatoes
- 30 g Unsalted Butter at room temperature
- 1 tbsp Ravishing Rosemary Seasoning
Instructions
- Preheat the oven at 200degrees celsius
- Put your potato on a wooden spoon and slice your almost all the way through at 3mm intervals. the knife will stop once it hits the spoon
- Repeat for the rest of the potatoes
- In a bowl mix the butter with the seasoning
- Brush the potatoes with half the butter and roast them for 10 minutes
- Brush the potatoes with the rest of the butter and roast them until cooked and crispy