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Chilli Garlic Prawns
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5 from 4 votes

Chilli Garlic Prawns

Juicy, Spicy and with a punch of garlic. These prawns will not disappoint.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: prawns
Keyword: Prawns
Servings: 1 Portion
Calories: 616kcal
Author: rominaslittlecorner

Equipment

  • Cast Iron Skillet

Ingredients

  • 2 tbsp Olive Oil
  • 5 Garlic Cloves
  • 1 Red Chilli or a tablespoon of dried chilli flakes
  • 12 Prawns
  • 1/2 tbsp Smoked Paprika
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 20 g Fresh Parsley
  • 1/4 Lime

Instructions

  • Finely chop the garlic, the chilli and the parsley
  • Heat up the olive oil and gently fry the garlic, stir it so it does not burn
  • Add the chilli and stir
  • Add the prawns and paprika and stir well
  • Stir in the salt and pepper and cook until the prawns are pink throughout. This should take about 6-8 minutes depending on the size of your prawns
  • Sprinkle with the parsley and squeeze the lime juice over the prawns
  • Enjoy hot with some crusty bread