Servings: 2 Servings
Equipment
- Tea Infuser
- Milk Frother
Ingredients
- 2 tsp Butterly Pea Flower
- 300 ml Boiling Water
- 400 ml Milk
- 2 tbsp Vanilla Syrup
Instructions
- Start by heating up your water and infusing the dried butterfly pea flowers
- Let it brew for about 4-6 minutes
- Warm up the milk, add the vanilla and froth it until you have a nice soft foam, then pour into 2 cups
- Strain the tea and pour over the milk
- Enjoy