Go Back
Print Recipe
5 from 1 vote

Prep Time20 minutes
Chillng time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, bourbon, no bake
Servings: 12 Servings
Calories: 265kcal
Author: rominaslittlecorner

Ingredients

  • 400 g Bourbon Creams
  • 75 g Butter
  • 440 g Philadelphia cheese
  • 100 g Double Cream
  • 1/2 tsp Vanilla Extraxt
  • 1/2 cup Icing Sugar Sifted

Instructions

  • Divide the biscuits and cream centre
  • Melt the butter
  • In a food processor or nutiblender blitz the biscuits until you have a fine powder
  • Set aside 2 tablespoons of the powder and mix the rest with the butter
  • Spread it on a 9inch pan. Leave it in the fridge to set whilst you make the cream.
  • Take about half of the biscuit cream and mix it with a tablespoon of double cream until you get a paste like consistency.
  • With an electric mixer whisk the cream cheese, sugar, double cream and the bourbon paste you just made.
  • Once you have a tick spoonable consistency, fold in the bourbon cream chunks leftover.
  • Spoon it onto the base and smooth it out, then leave in the fridge for at least 2 hours.
  • Just before serving decorate it with left over biscuit powder and some whole biscuits.