Hummus is definitely one of the most popular dips out there. There are so many variations, but this sundried tomato one is by far my favorite.
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Making hummus is ridiculously easy. All you need is a few ingredients and a good blender or food processor. You can even use a nutribullet!
One of the base ingredients for this recipe is tahini. You can buy it ready-made in jars, but making your own is also very simple. You can try my easy tahini recipe for it and keep it in the fridge.
For this recipe you can use dried sundried tomato, however, I prefer the ones in the jar as I can also use the oil from it. The oil adds so much more flavor to the hummus. I love cooking with sundried tomato, it is such a simple addition to many dishes including my creamy sundried tomato pasta.
I like to top this hummus with pieces of sundried tomato, some more oil, fresh coriander. I also like to add red onions and some extra chickpeas for extra texture and color. Finally, I sprinkle some paprika on it for a final hit of flavor. Another great topping would also be some rock salt.
For more hummus variations why not try this chocolate hummus by Bintu or this lemon and roasted garlic one by Kristy.
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Sundried Tomato Hummus
Equipment
- Food Processor
Ingredients
- 400 g Chickpeas
- 2 Garlic Cloves
- 200 g Sundried Tomatoes
- 3 tbsp Oil from the sundried tomatoes jar (or Olive Oil)
- 2 tbsp Tahini
- 1 Lemon
- 1/4 tsp Salt
- 1/4 tsp Pepper
Garnishes (optional)
- Chickpeas
- Chopped Coriander
- Diced Red Onion
- Smoked Paprika
- Diced Sundried Tomatoes
Instructions
- Drain the chickpeas and add them to a food processor along with the tahini, garlic cloves, sundried tomatoes, oil, juice from the lemon, salt, and pepper
- Blend until you have your desired consistency
- Garnish with the extra chickpeas, sundried tomato, onion, paprika and coriander. Finish up with a drizzle of the oil from the jar.
10/10! my new favourite dip
Absolutely delicious! I was worried about the tomatoes overpowering the other ingredients but it’s a beautiful balance. I did need to add more liquid but that was a personal preference.
Thank you for your comment!