Air fried halloumi is a perfect addition to any quick lunch and sandwiches.
It’s definitely something I find myself making at least once a week as I love halloumi and being able to make it in the air fryer is just so quick and easy. In fact the whole process only has 5 steps and takes 15 minutes.
Halloumi cheese is so versatile, it can be used in so many recipes, from salads to pastas and sandwiches. A great way to enjoy this halloumi is to use it in my chickpea quinoa with halloumi and honey walnut dressing. Air fried halloumi is very similar to grilled halloumi in regards to texture. It is just as golden and crispy but less oily, which is why I use cooking spray in order to prevent it from drying out.
All you need is some halloumi, vegetable oil and an air fryer. I use one by Tower, it is the 4.3L one, which I find ideal for a small family of 3.
For this recipe you can use any oil you like. I prefer to use cooking spray, but a brushing it on will work just as well.
Reccomended Products (affiliate links):
Air Fried Halloumi
Equipment
- Air Fryer
Ingredients
- 112 g Halloumi
- Cooking spray
Instructions
- Slice the halloumi into five equally sized slices
- Pat them dry and place them in your air fryer
- Spray them with cooking spray ( or brush some oil on them) and let it cook at 200° for 6 minutes
- Flip them and spray the new side with oil and cook for another 6 minutes
- Let it cool for a minute and enjoy!
Disclaimer: This post contains affiliate links throughout.
This is my new favourite way to make halloumi!