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Walnut Pesto by Romina's Little Corner
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5 from 3 votes

Walnut Pesto

An easy alternative to traditional pesto. This walnut pesto can be whipped up in minutes and is sure to become a family favourite.
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Dressing
Cuisine: Italian
Keyword: Pesto, vegetarian, walnuts
Servings: 3 People
Calories: 447kcal
Author: rominaslittlecorner

Equipment

  • Food Processor
  • Small Frying Pan

Ingredients

  • 90 g Basil leaves and stems
  • 2 Garlic Cloves
  • 100 ml Extra Virgin Olive Oil
  • 50 g Pecorino Cheese
  • 40 g Walnuts
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  • Add the walnuts to a dry pan on medium heat
  • Toast them for about 5 minutes and then set them aside before adding them to a food processor
  • Add all of the ingredients into a food processor and blend until smooth
  • Serve with your chosen pasta or bread.