Triple Chocolate Brownies
The best triple chocolate brownies, moist and rich with the perfect crackling at the top.
Servings: 16 Brownies
Calories: 249kcal
Cost: £5
Ingredients
- 142 g Unsalted Butter Melted
- 208 g Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 115 g Dark Cooking Chocolate Melted
- 100 g All Purpose Flour Sifted
- 25 g Cocoa Powder Sifted
- 1/2 tsp Instant Espresso Powder
- 1/2 tsp Salt
- 100 g Milk Chocolate Chips
- 100 g White Chocolate Chips
Instructions
- Preheat Oven to 200degrees
- In a large bowl whisk the melted butter and sugar until smooth
- Add in the eggs and vanilla extract and whisk until all combined, for about a minute
- Whisk in the melted chocolate and coffee
- Using a wooden spoon stir in the flour, salt and cocoa powder until all combined
- Fold in the all chocolate chips
- Pour into a greased baking tin and smooth it out
- Bake for about 30 minutes or until the top starts cracking
- Let it cook for 20 minutes before cutting *
Notes
*You must let it cool before cutting or it will fall apart