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Salted Caramel Recipe
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5 from 1 vote

Salted Caramel Sauce

An easy homemade salted caramel sauce perfect for tarts and ice creams.
Cook Time15 minutes
Total Time15 minutes
Course: Sauces
Cuisine: Homemade
Keyword: caramel, salted caramel, sauce
Servings: 6 Servings
Author: rominaslittlecorner
Cost: 1.50

Equipment

  • Saucepan

Ingredients

  • 160 g Soft Light Brown Sugar
  • 85 g Unsalted Butter
  • 45 ml Milk
  • 1 1/2 tsp Rock Salt

Instructions

  • Pour all the ingredients, except for the salt in a saucepan and let everything melt on medium heat
  • Keep stirring while the sauce caramelizes and thickens, this should take about 10-15 minutes
  • Stir in the salt and take it off the heat
  • Use as desired