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Red Velvet Pancakes
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5 from 1 vote

Red Velvet Pancakes

Fluffy red velvet pancakes with cream cheese and chocolate sauce.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: Pancakes, Red Velvet
Servings: 10 Pancakes
Calories: 196kcal
Author: rominaslittlecorner

Ingredients

Pancakes

  • 100 g Self Raising Flour Sifted
  • 1/2 tsp Salt
  • 60 g Caster Sugar
  • 1 tsp Red Food Colouring Powder
  • 1 tbsp Cocoa Powder
  • 155 ml Milk
  • 1 Egg Divided
  • Unsalted Butter for frying

Whipped Cream Cheese

  • 150 g Light Cream Cheese
  • 100 g Extra Thick Cream
  • 50 g Icing Sugar sifted
  • 1 tsp Vanilla Extract

Extras

  • Nutella
  • Berries

Instructions

  • Whip your cream ingredients until you get soft peaks
  • Cover and leave in the fridge
  • In a bowl mix the sifted flour, sugar, cocoa powder and red food colouring. Set it aside.
  • In a jug mix the milk with the egg yolk. Whisk until smooth.
  • Whip your egg white until you have soft peaks
  • Pour your wet ingredients into the dry ingredients and whisk until you have a smooth batter
  • Fold in the egg whites. Don't overmix, you will still be able to see some egg whites. That's perfectly fine.
  • Heat a non stick frying pan on medium heat
  • Brush the pan with butter and pour in a ladle of batter
  • Let it cook until it starts bubbling up, then flip it using a spatula
  • Once the other side is cooked, move the pancake on to a plate
  • Brush the pan with some oil and fry the next pancake. Repeat until you have no more batter left.
  • Serve pancakes with the whipped cream, fresh fruits and berries.

Notes

Please note that the nutritional information do not take the Nutella and berries into consideration.