Oat flour tart crust
An easy seven ingredients oat flour pie crust
Servings: 12 People
Calories: 168kcal
Equipment
- tart tin
Ingredients
- 270 g Oat Flour
- 45 g white granulated sugar
- 1 tsp Cinnamon Powder
- 1/2 tsp Salt
- 90 ml olive oil
- 1/2 tsp Vanilla Extract
- 4-5 tbsp Cold water as needed
Instructions
- Start by mixing the flour with the sugar and cinnamon
- Stir in the olive oil and vanilla extract and work it in until it’s a crumble sort of texture
- Add 1 tablespoon of water and knead it in. Keep adding water until your dough is sticky and firm. It should stick to itself rather than your hands.
- Push the dough into your greased tin and smooth it out, covering any cracks
- Bake for 10 minutes.
- Fill with filling of your choice and bake as needed