Go Back
Marble loaf cake
Print Recipe

Marble Loaf Cake

A deliciously moist chocolate and vanilla loaf cake.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Breakfast, Dessert
Cuisine: Italian
Keyword: Baking, cake, easy meal, loaf, marble
Servings: 10 people
Calories: 266kcal
Author: rominaslittlecorner

Equipment

  • Hand Mixer
  • 2lb Loaf Tin

Ingredients

  • 200 g Unsalted Butter At room temperature
  • 200 g White Granulated Sugar
  • 4 Large Eggs
  • 1 tsp Vanilla Extract
  • 2 tbsp Sour Cream
  • 200 g Self Raising Flour sifted
  • 1/4 tsp Salt
  • 25 5 Cocoa Powder

Instructions

  • Preheat the oven to 190degrees celcius
  • Grease your loaf tin
  • Start by beating together the flour and sugar
  • Add the eggs one by one beating well after each addition
  • Add the vanilla and sour cream and keep beating
  • Add the flour and beau until it's incorporated
  • Divide the batter in 2 equal parts
  • Add cocoa powder to one part and mix well
  • Scoop the batter into your tin, using a spoon and alternating between each bowl. Only do 1 layer
  • Take a toothpick and with a swirling motion mix the batters in the tin
  • Repeat until you have no more batter
  • Bake for 45-50 minutes
  • Let it cool before enjoying