Fruit and Nuts Brownies
The perfect combination of fruit and nuts, the rich chocolate centre is what makes these brownies so addictive,
Servings: 9 Brownies
Calories: 382kcal
Equipment
- 8x8 baking tin
Ingredients
- 142 g Unsalted Butter Melted
- 208 g Granulated Sugar
- 5 ml Vanilla Extract
- 2 Large Eggs
- 115 g Dark Chocolate
- 5 g Instant espresso
- 100 g Plain Flour
- 25 g Belgian Cocoa Powder
- 3 g Salt
- 50 g Dried cherries, cranberries and blueberries mix Chopped
- 30 g Roasted Hazelnuts Chopped finely
Instructions
- Preheat your oven to 200°C and line your baking tin
- Melt the butter and whisk in the sugar until you have a smooth consistency
- Add the vanilla and eggs and mix until incorporated
- Melt the chocolate and add the espresso powder to it
- Add the chocolate and coffee mix in the egg mixture and whisk until combined
- Sift in the flour and cocoa powder
- Add the salt and mix using a wooden spoon or a spatula
- Fold in the dried fruits and the chopped nuts and pour the mixture into your baking tin
- Bake for 30 minutes or until the top starts to crack
- Let it cool completely before cutting into equal squares