Fried Chilli Squid
An easy home made option for a beloved take-away item. This chilli fried squid is a great appetiser that you will find yourself making again and again.
Servings: 2 people
Calories: 65kcal
Ingredients
- 5 Squid Rings
- 2 tbsp Cornflour
- 1 tsp Dried Chilli Flakes
- 1 Egg White
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 300 ml Oil For Deep Frying
Garnishing and Accompaniments
- 1 Spring Onion Sliced thinly
- 1/4 Cucumber Sliced thinly, julienne style
- 1 Red Chilli Sliced thinly
Instructions
- Pat the squid dry with a paper towel and set it aside
- In a small bowl, beat your egg white for about 20 seconds until frothy
- With a pestle and mortar, grind down half of the chilli flakes (OPTIONAL)
- In a separate bowl mix the cornflour with salt, pepper and the chilli flakes
- Dip the squid in egg white and then dip in in the cornflour
- Heat up your deep frying oil and fry the squid until it starts to golden up
- Serve with sliced cucumbers, spring onions and the red chilli