Four Ingredients, No Fuss Flatbread
Four simple ingredients and 10 minutes of your time is all it takes to make this soft flatbread.
Servings: 4 Portions
Cost: Less than £2
Ingredients
- 250 g Plain Flour
- 30 ml Extra Virgin Olive Oil Plus extra for cooking
- 150 ml Warm Water
- 1/4 tsp Salt
Garnishes
- 1 Tbsp Smoked Paprika
- Fresh Parsley
Instructions
- Combine all the ingredients in a bowl and mix well
- Put the dough on a floured surface and knead for about 10 seconds until it’s all combined
- Cut the dough in four pieces and shape each piece as a ball
- Let it rest for 5 minutes
- On a floured surface roll the first ball into a flat circle. I like to keep the thickness under 1cm or less than half an inch
- Heat up a frying pan on medium heat and brush it with olive oil
- Fry the flat bread for about 1 minute on each side, brushing it with oil before flipping
- Once off the heat, brush it with olive oil and garnish with the paprika and parsley if using any
- Repeat with remaining dough and serve with your desired dish.