Easy Sunflower Seeds Bread
An easy loaf of bread enriched with honey and pumping seeds, ready in less than an hour.
Servings: 1 Loaf
Calories: 1777kcal
Ingredients
- 3/4 cup Water
- 1/2 tbsp Raw Honey
- 1/2 tbsp Fast Action Yeast
- 3 cups Plain Flour
- 1 tsp Salt
- 1/3 cup Sunflower Seeds
- 20 g Salted Butter
Instructions
- In a bowl mix the water, honey, salt and year. Stir and let it rest for about 5-10 minutes until you see bubbles forming on the water.
- Once the yeast and water mix is ready add in 2 cups of flour, the sunflower seeds and knead
- Work the mixture on a floured surface and keep adding flour until you have a dough that sticks more to itself than it does to your hand
- Form the dough into a loaf and set it on a sheet of floured baking paper, cover it and let it rest in a warm place for 20 minutes.
- After 20 minutes it should have doubled in size, cut some slices on top of the loaf and brush it with the melted butter
- Preheat your oven to 200degrees while the bread is rising
- Bake it for 15 minutes or until golden and the bread makes a hollow sound when knocked on
- Let it cool on a cooling rack before cutting.