Easy Homemade Tahini
Homemade tahini is super simple and delicious. Once you start making your own, I promise, you will not be using the store-bought version again.
Servings: 1 Cup
Calories: 1282kcal
Ingredients
- 140 g Sesame Seeds
- 3-4 tbsp Extra Virgin Olive Oil
- 1/4 tsp Salt Optional
Instructions
- Toast sesame seeds in a dry pan over medium heat for about 4-5 minutes
- Transfer the seeds to a plate and let them cool down completely
- Add the sesame seeds to a food processor and grind them until you get a crumbly paste.
- Add the oil and keep grinding until you have a smooth paste.
- Store in an airtight container for up to a month.