Easy Focaccia Recipe
Simple rosemary focaccia, the perfect side for a variety of dishes
Servings: 10 slices
Calories: 118kcal
Cost: 3
Ingredients
- 235 ml Warm Water
- 1/2 tsp Honey
- 7 g Yeast
- 320 g Plain Flour
- 1 tsp Salt
- 1 1/2 tsp Dried Rosemary
- 120 ml Extra Virgin Olive Oil
- 1 tbsp Coarse Sea Salt
Instructions
- Start by pouring the water in a bowl, add your yeast and honey and stir. Leave it to rest for 5 minutes
- Whilst you wait for the yeast to activate, mix the olive oil with the rosemary and set aside
- Add 1/4 of the flour and about 1/4 of the olive oil to the water and mix. Leave to rest for 10 minutes.
- Add the rest of the flour and the salt. Stir with a fork until it combines and then knead about 15-20 times.
- Transfer the dough to a greased bowl and cover with a wet cloth. Leave it to rise for about an hour in a warm place. I place mine by the heater.
- Once the dough has risen, grease a 9x13inches tin using a couple of tablespoons of the olive oil mixture.
- Transfer the dough to the tin and stretch it out with your hands, then poke ith with your fingers. Make sure to form dents and not holes.
- Pour the remaining olive oil on the bread and sprinkle with some rock salt. Leva it to rest for 20 minutes
- Preheat your oven to 200degrees
- Bake the focaccia for about 15-20 minutes or until golden
- Leave it to cool down before serving it with your chosen dish or dip.