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Easy Beetroot Hummus

Delicious hummus, with beetroot powder and tons of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Dips
Cuisine: Hummus, Middle Eastern
Keyword: Beetroot, hummus
Servings: 5 Servings
Calories: 362kcal
Author: rominaslittlecorner

Equipment

  • Food Processor

Ingredients

  • 1 Can of chickpeas
  • 1 Tbsp Beetroot Powder
  • 2 Tbsp Tahini
  • 1 Tbsp Olive Oil
  • 2 Cloves of Garlic
  • 1/2 tsp Salt
  • 1 Lemon
  • 30 ml Water

Garnish

  • Fresh Parsley (Finely Chopped)
  • Extra Chickpeas
  • Sesame Seeds

Instructions

  • Drain the chickpeas and add them to a food processor or blender along with the tahini, beetroot powder, garlic cloves, olive oil, salt, 1/2 of the water, and the juice of the lemon
  • Blend or process until smooth. Add water until you reach your desired consistency
  • Top with chopped parsley, a drizzle of oilve oil, sesame seeds, and leftover chickpeas before serving with some pita bread