Easy and Tasty Chicken Kebabs
Juicy and delicious. Easy chicken kebabs perfect for any day of the week
Servings: 6 servings
Calories: 162kcal
Equipment
- Food Chopper
- Griddle Pan
Ingredients
- 400 g Minced Chicken
- 1 Brown Onion
- 4 Garlic Cloves
- 1/2 tsp Ginger Paste
- 20 g Fresh Parsley
- 30 g Fresh Coriander
- 1/2 tsp Cumin Powder
- 1/4 tsp Coriander Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Chilli Flakes
- 10 ml Lemon Juice
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 1 Egg Beaten
- 2 tbsp Breadcrumbs As needed
- Oil for frying
Instructions
- Finely chop the onion, garlic, and herbs
- In a large bowl combine all the ingredients, apart from the breadcrumbs, egg and oil
- Using your hands, make sure everything is combined and then start gradually adding the egg in
- Stop adding the egg once your mixture starts becoming sticky and you can shape it with your hand
- If your mixture is too soft, gradually add breadcrumbs in
- Once you have your desired consistency, cover the bowl and leave the mixture in the fridge to chill for about 2 hours
- Shape your kebabs into logs using your hands. If using skewers you can shape the meat around them.
- Heat a griddle pan and brush it some oil before grilling your kebabs until golden brown, making sure to flip them halfway through. This should take about 10 minutes.
- Enjoy your freshly made chicken kebabs, with some flatbread and salad