Couscous and Peach summer salad with Tahini Dressing
A delicious summer salad, perfect for any bbq
Servings: 2 People
Calories: 597kcal
Ingredients
- 45 g Pearl Couscous
- 1 tbsp Toasted Sesame Oil
- 30 g Cooked Chickpeas
- 80 ml Boiling Water
- 20 g Fresh Flat Leaf Parsley
- 20 g Fresh Coriander
- 1/4 Red Onion
- 1 Ripe Peach
- 20 g Cucumber
- 6 Cherry Tomatoes
- 10 g Crushed Walnuts
- 10 g Sunflower Seeds
- A pinch of salt
Tahini Dressing
- 2 tbsp Tahini
- 1 tbsp Honey
- 2 tbsp Olive Oil
- 2 tbsp Lemon Juice
Instructions
- Start by slicing the peaches and placing them on a hot griddle pan. Leave them to grill while you prepare the couscous
- In a pan heat up the sesame oil and toast the couscous for about 30 seconds to a minute
- Add the water and salt and let the couscous cook, for 6-8 minutes or until the water is absorbed
- Flip the peaches and grill the other side
- Finely chop the coriander, parsley and cucumber
- Slice the tomatoes in half
- Slice the onion into thin slices
- In a bowl combine the couscous, chickpeas, onions, tomatoes, parsley, coriander and peaches. Set aside and make the dressing.
Dressing
- In a pan combine all the ingredients and warm them for about 30 seconds
- Drizzle on the salad and top with crushed walntus, sunflower seeds and some ground pepper