Chocolate Cookies
Easy chocolate cookies, chewy and tasty.
Servings: 12 Cookies
Calories: 535kcal
Ingredients
- 225 g Unsalted Butter At room temperature
- 330 g Plain Flour Sifted
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 55 g Cocoa Powder
- 200 g White Granulated Sugar
- 200 g Dark brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 150 g Milk Chocolate Chips
- 150 g White Chocolate Chips
- 50 g Dark Chocolate Chunks
Instructions
- Heat the oven to 180C
- In a bowl wish the flour, cocoa powder baking soda and salt until combined
- In a separate bowl cream the butter and sugars together, until it becomes light and fluffy
- Scrap the sides down and add in the eggs, one by one, mixing well
- Turn your mixer on low speed and add in your dry ingredients in small batches. I do 4 batches.
- Beat until everything is combined
- Fold in the chocolate chips and chunks*
- Put batter in the fridge for at least 20 minutes
- Shape batter into small balls and line them up on your baking try
- Gently press down in the middle with a spoon
- Make sure you leave about 2-3 inches in between each cookie as they will spread when baking
- Bake for about 10-13 minutes or until the tops look dry
- Let the cookies cool on the baking sheet before transferring to a cooling rack**
Notes
*At this point you can add nuts if you are using any
**If you transfer the cookies before they cool down they will fall apart.