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Brie and Chilli Jam Puff Pastry Bites

Delicious puff pastry cups, baked with brie, chilli jam and walnuts
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Party food
Cuisine: Baked Party Food
Keyword: brie, chilli, party food, puff pastry
Servings: 12 portions
Author: rominaslittlecorner
Cost: £5

Equipment

  • Muffin Tin

Ingredients

  • 1 Sheet of Ready rolled Puff Pastry
  • 200 g Brie
  • 200 g Chilli Jam
  • 15 g Walnuts (Finely Chopped)
  • 1 tsp Rock Salt
  • Butter or oil for greasing the tin

Instructions

  • Preheat the oven to 190°C
  • Grease your muffin tin and set it aside
  • Cut the puff pastry into equal squares and gently push each square into the muffin spaces in the tin.
  • Use a fork to prick holes in the middle of each puff pastry "cup"
  • Cut the brie into equal pieces
  • Place a piece of brie in each cup, then top it off with 1/2 teaspoon of chilli jam
  • Sprinkle a few grains of rock salt and pieces of walnuts on top of the jam
  • Bake for 12-15 minutes and serve hot with a side of chilli jam