Air Fryer Buffalo Wings
Crispy air fried wings coated in a spicy and sticky buffalo hot sauce
Servings: 8 wings
Equipment
- Air Fryer
Ingredients
- 8 Chicken Wingettes
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 80 ml Buffalo Hot Sauce
- 30 ml Barbecue Sauce
- 20 g Unsalted Butter
Instructions
- Pat your wings dry and season them with the salt, pepper, and garlic granules
- Spray them with some sunflower oil and air fry them for 16 minutes at 190 degrees. Flip them halfway through
- Whilst the wings cook, combine the buffalo hot sauce, barbecue sauce and butter in a pan and stir until smooth and combined.
- Brush the wings with some of the sauce and air fry them for a further 3-4 minutes
- Toss the wings in the leftover sauce and serve hot. Garnish with fresh parsley before serving.
Notes
- The nutritional information are for each wing
- If using full sized wings rather than wingettes please amend cooking times accordingly