Servings: 2 people
Calories: 392kcal
Ingredients
- 1/2 Bag Microwaved rice
- 150 g Raw King Prawns
- 1/2 Cup Peas
- 2 Eggs
- 1 Stem of Lemon Grass
- 2 Spring Onions Chopped
- 2 Cloves Garlic Crushed
- 2 tbsp Sesame Oil
- Crushed Chilli
- Soy Sauce
- 1/4 White Onion Finely Chopped
Instructions
- Heat up a tablespoon of sesame oil in a wok.
- Start by flash frying your prawns in a wok until they are completely pink, put them into a bowl and set aside.
- Beat your eggs with salt and pepper and scramble them, set aside with the prawns.
- Add another spoon of oil to your wok.
- Take your lemongrass stem and crush it with the flat of a knife or a spoon.
- Add it to the wok with the onions and crushed garlic.
- Let them cook for a few minutes then add in your rice, stir it a few times and let fry for 2 minutes or for however long it says on the packet
- Add in your prawns, eggs and peas. Stir and add 2 tablespoons of soy sauce ( you can add more or less depending on your taste).
- Stir and add salt, pepper and chilli flakes. Stir and cook for a further 1 minute and it’s ready.
Notes
Please adjust spice and soy contents to your liking