I posted this recipe over on my Instagram a few weeks ago and received loads of messages asking me for the recipe. It’s deceptively simple and easy, takes about 10 minutes to prep and tastes and looks amazing.
For this recipe I have used Gouda, but it would taste amazing with other cheeses such as smoked applewood cheddar or provolone.
It is wonderful with a nice salad or even with some pasta.
Ingredients for 2 people:
- 2 Beef Steaks
- 1/4 Thinly Sliced Red Pepper
- 2 Slices of Gouda Cheese
- 1 Cup of Baby Spinach Leaves
- Salt and Pepper
- Chilli flakes
- Minced fresh Parsley
- Previously Cooked Tomato and Herb Sauce
- Olive oil
Preheat the oven at 180degrees.
Pound the near until it’s thin, about the thickness of a £1 coin.
Season both sides with salt and pepper.
On one side add a layer of spinach, a layer of peppers and one slice of the cheese. Season it with the chilli flakes and minced parsley.
Roll the steaks up and tuck in the ends. Use toothpicks to hold the steaks closed.
Heat up some olive oil and sear the meat on all sides.
Pour your sauce into a baking dish and add the meat. The sauce should cover 2/3 of the meat.
Cook for around 10-15 mins or less, depending on how you like your meat cooked.
Slice it at an angle and serve hot.