Today I am sharing yet another easy pleasure recipe. In fact this might be the easiest thing I’ve ever made. It uses ingredients which I always have in my kitchen and when I make it I can have dinner on the table in 30 minutes.
What you pair it with is completely up to you, but I usually whip up some wilted spinach and broccoli to lay it on and have it with sweet potato fries.
Ingredients for 2 portions:
- 2 Frozen Boneless Basa Fillets
- A jar of Pesto
- 1 Red Chilli
- Chilli infused Olive Oil (you can use normal oil too, I just like extra spice)
- 3 Baby Plum Tomatoes
Preheat your over to 200C.
Brush your frozen filets with oil, slather the top side with a generous amount of pesto. Depending on the size of your fillet this can be anything from 2 to 4 tablespoons. Make sure it’s a nice thick layer.
Top it with slices of chilli and tomato.
Bake for 25 minutes.
And that’s it. Enjoy it while hot.